Fair Food General Manager Michelle Blau shares her family’s favourite recipes for making sure hummus never goes to waste.  

Fair Food’s Conscious Kitchen zine. This recipe book is a love letter to anyone who’s ever had to put something back at the supermarket because you’ve already hit your budget.

This is a no frills vegan banana cake recipe that works with the pantry basics but can easily be dressed up with chocolate chips, walnuts, or sultanas.