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Do Good Work Do

Monday - Friday each week

Conscious Kitchen Directions

$75 per person

Programme Details

You and your team will cook up an epic feast for our community. Using rescued food, you’ll prep, cook and serve directly to one of our frontline recipient groups. This is way better than your average cooking class – this is cooking for good providing double the impact for our community and planet. Your team will also have the best team building experience this side of Auckland!

Fair Food runs sessions Monday – Friday each week.
Booking essential.
Limited to 12 people per session and subject to availability.
$75 per person


Is this a cooking class?

This is a team building event and cooking experience all in one. The best thing about this experience is the win-win-win element of seeing food rescued from landfill, learning about the different ways to make food go further and feeding our communities.

Where do you do this?

We have a kitchen at our Hub in Avondale, Auckland that can cater for 12 people or less however, the venue for this team building event will depend on the size of the team. If you have a larger group, we may hold this event at another local venue.

How far in advance should I book?

As soon as you have some dates in mind, get in touch! The more time and planning we do together, the better the experience. We would usually need at least two weeks to plan a ‘Do Good Work Do’.

Interested? Send us a message

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