The great thing about food is that it brings people together, and that’s what our Fair Food Kete Conscious Kitchen Guide is here to do.
It is a love letter to all the families who don’t have the luxury of grocery shopping without a tight list of what’s on special. For everyone who’s had to return something at the checkout because you’ve already hit your budget. This is our way of sharing what we’ve learned along the way so you can make the most with what you have on hand.
You’ll always find plenty of veggies in Fair Food’s kai boxes. But, sometimes they’re a little different to what you might be used to cooking with. So, we’ve included some tips for cooking veggies, making an amazing soup, or doing a curry from tinned food.
Huge thanks to our neighbours Life Health Foods who helped make this guide possible, and to our friends at Auckland Council and the Tui Flower Foundation who sponsored our cooking clubs last year, where many of these tips were perfected.
You are welcome at our kai tables anytime.
