As part of Ray White’s Quarterly magazine, they wrote a feature article on food waste and the groups making a change in Auckland.
Aucklanders waste over $600 of food a year which is not only a waste of money, but a waste of the resources required to grow and transport the food too – like water, electricity and human labour! To encourage more people to actively tackle food waste, Auckland Council have developed a programme to support the city’s target of zero waste to landfill by 2040. In 2020, Fair Food was lucky to receive funding to help us rescue more food so we can feed people, not landfills.
Read our story here: